The holiday weekend is coming up and lets all face it, good bbq, a brew and great company will keep a happy crowd entertained. With this recipe you can be the rockstar; steph-curry-clutch, the real MVP, if you bring this to a potluck, tailgate or just about anywhere! Lets get right to it!
What you’ll need:
Medium pot, small pot, large mixing bowl, grill, broiler/ toaster oven.
Banana peppers, yellow mustard, mayo, dil relish, yellow potatoes (4 medium potatoes makes enough salad for 10-15 ppl), pico de gallo, guacamole, green onions, celery, 3-4 boiled eggs, blue cheese, hot links, bacon wrapped hot dogs and bratwurst buns (so that they can hold more deliciousness.)
Start first with the entire process of potato salad being that it has to cool before serving. Plus its better because you get the hard stuff out of the way.
First begin by putting water in your medium pot as well as small pot to boil. Then, cut your potatoes into smaller chunks so that they can boil faster
While that is warming up, drop your eggs to boil
Cut your green onions, celery, and I used a sample of Mr. G’s secret blend as a dash of seasoning and added that all into the large mixing bowl, Once the eggs have boiled cup them up finely and add them to the bowl as well.
Now once your potatoes are done, strain them out of the water and rinse them with cold water. Then set aside to cut
Cut your potatoes into smaller pieces even though theyll be mashed together you still want to have some chunks of potato.
On to the hot dogs. I got a little inspiration from the Dodger Dog and also the fact that I’ve never gone to PINKS but either way it goes cooking is always more rewarding! You can make it whatever you want.
My rendition of the hot dog came from a bacon-wrapped anything craving and a bbq version with grilled onions and lots of cheese. Again add anything you like and try it out with your friends. Don’t forget to share your posts with us! Happy Memorial Day weekend, be safe and we’ll back SOON!