In 1982 an Ohio innovator named Harold moved out to Inglewood, CA to start his dream of owning and placing a restaurant in the Los Angeles community. Having raving reviews of the home-style delicious breakfast menu, the now established Serving Spoon has never let the community down, making every spoonful a blissful moment, or as they say: Love at first bite.
Years later Harold retired in 2004 leaving the restaurant to his daughter Angela and son in law Jerry.
“We usually make all of our business decisions together but this decision was made all by my husband. I had been working here since I was 16, so my interest wasn’t as strong as my husbands to purchase and take it over but looking back now, I wouldn’t change it for the world”.